Today for #lunch I had the Barry Wine’s Raw Ahi Tuna and Wasabi #pizza. It was pretty amazing. Crispy yet yet doughy crust, thin sliced #ahi #tuna rests upon a #spicy #wasabi and crème fraîche #cheese. This is topped off with shredded #carrot and #daikon #radish marinated in #ponzu sauce. Add on picked #ginger, black sesame seeds, minced #chives and #shiso #leaves. It was actually more #delicious than it was beautiful and that’s saying something! Definitely fit into the #foodporn variety and at $18, a total steal in my opinion. This is #NYC dining! Thanks @inorio and @squeakytoy for joining me. #tastespotting #food #sharefood #recipe #love #thebestfood (at The Mercer Kitchen)